Jam Packed Salsa

Unfortunately summer is coming to an end...but Im not ready to give up my summer foods yet!  I have what will probably be my last summer recipe to share...until next year, but why not go out with a bang?!
Here it is:
Dressing-
juice from half a lime
1-2 tbsp of olive oil
1tsp of salt
1/2 tsp of cumin
1/8 tsp of cayenne
-whisk all of the ingredients together and let sit while you make the rest of the recipe

Salsa-
1 cup of cooked black beans (I boiled mine myself before hand and rinsed them in cold water)
1 medium sized avocado diced
1 medium sized tomato diced
1/2 of a medium sized onion diced
1cup of finely chopped parsley
2 cloves of garlic minced
1/2 of a green pepper diced
-mix all together in a bowl and then add dressing and mix in.....leave for a couple hours in the fridge if you prefer dressing to soak in

This dish can either be eaten alone, or served with corn chips(organic non-gmo please), or served on a bed of rice or leafy greens.
Enjoy!